Frequently Asked Questions
These are the most commonly asked questions about Tip-Pooling. Can’t find what you’re looking for? Contact Us
These are the most commonly asked questions about Tip-Pooling. Can’t find what you’re looking for? Contact Us
Tip-Pooling is designed for restaurants, bars, hotels, and hospitality teams that manage shared tips. It works for both small teams and large multi-location operations.
No extensive training is needed. Tip-Pooling is built to be simple, so staff can quickly understand how tips are calculated and where their payouts come from.
Yes, Tip-Pooling supports pooled tips, tip sharing, and custom distribution models. Operators can choose what fits their business without changing daily operations.
Tip rules can be updated anytime without disrupting payouts. Tip-Pooling allows operators to adjust rules as teams, roles, or labor requirements evolve.
Tip-Pooling uses secure systems to protect sensitive employee and payout data. Access is controlled so only the right people see the right information.
Not every question fits into a checklist. Tip-Pooling’s team is available to help operators understand tip pooling, setup, and best practices before moving forward.
